Is there anything more glorious than coming home after a long day of work to a house that is full of glorious, rich dinner smells? Oh and that only took 2 minutes of preparation? If you’re not someone who likes to cook, then I assume you’ve stocked up on a repertoire of crockpot recipes. If you haven’t, then you should! There’s no need to resort to takeout when your perfectly cooked dinner is awaiting you at home.

Since I live with one of The BBQ Brothers I’m typically not the one who is cooking the steak. But Andrew and I both love this dish, and there’s essentially no way for me to mess it up, so this is one of my favorite go-to crockpot dinner recipes!

3 INGREDIENT CROCKPOT STEAK AND GRAVY

357 calories per serving

11 SP per serving

Okay, I lied. There are actually FOUR ingredients in this 3 ingredient crockpot steak and gravy, but one of them is water so I’m not counting that. 🙂

You’re going to need 2 pounds of steak cubes, 2 cans of cream of mushroom soup (I used fat free), 1 packet of dry onion soup mix, and 3/4 cups of water.

All you have to do is dump the ingredients into a crockpot, set to low, wait 8 hours, then devour.

That’s it! You can serve this with mashed potatoes, noodles, or any side dish you want! We had ours with some roasted broccoli and smoked gouda and bacon cauliflower mash, and it was perfection. We were fighting over the leftovers because it was so addicting. 🙂