Is there anything more glorious than coming home after a long day of work to a house that is full of glorious, rich dinner smells? Oh and that only took 2 minutes of preparation? If you’re not someone who likes to cook, then I assume you’ve stocked up on a repertoire of crockpot recipes. If you haven’t, then you should! There’s no need to resort to takeout when your perfectly cooked dinner is awaiting you at home.
Since I live with one of The BBQ Brothers I’m typically not the one who is cooking the steak. But Andrew and I both love this dish, and there’s essentially no way for me to mess it up, so this is one of my favorite go-to crockpot dinner recipes!
3 INGREDIENT CROCKPOT STEAK AND GRAVY
357 calories per serving
11 SP per serving
Okay, I lied. There are actually FOUR ingredients in this 3 ingredient crockpot steak and gravy, but one of them is water so I’m not counting that. 🙂
You’re going to need 2 pounds of stew meat, 2 cans of cream of mushroom soup (I used fat free), 1 packet of dry onion soup mix, and 3/4 cups of water.
All you have to do is dump the ingredients into a crockpot, set to low, wait 8 hours, then devour.
That’s it! You can serve this with mashed potatoes, noodles, or any side dish you want! We had ours with some roasted broccoli and smoked gouda and bacon cauliflower mash, and it was perfection. We were fighting over the leftovers because it was so addicting. 🙂
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This 3 Ingredient Crockpot Steak and Gravy is perfectly cooked and flavored and requires zero effort to whip up an incredible dinner! 357 calories.
Ingredients
- 2 (10.75 oz) cans cream of mushroom soup (I used fat free)
- 1 packet of dry onion soup
- 2 pounds of stew meat
- 3/4 C of water
Instructions
- Add all ingredients into a crockpot and cook on low for 7-8 hours.
- Enjoy!
Notes
11 SP per serving
Nutrition
- Serving Size: 1 cup
- Calories: 357
- Sugar: 3.4 g
- Sodium: 946.2 mg
- Fat: 20.5 g
- Saturated Fat: 8.4 g
- Carbohydrates: 9.1 g
- Fiber: 0.7 g
- Protein: 30.8 g
- Cholesterol: 103.6 mg
**Recipe adapted from Key Ingredient
What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? I look forward to reading your opinions! 
What exactly are steak cubes? Cut up pieces of steak or something like stew meat?
Hi Jenna! Ha, yeah I guess that wasn’t very descriptive, huh? Stew meat is what I meant! You could use beef chuck or round and trim it and cut it yourself but stew meat is much easier! 🙂 Sorry about that confusion! I’m going to edit the recipe to help make that less confusing!
Do you have to brown the stewing beef first or throw er in raw?
You can throw er in raw! The joy in the simplicity of this recipe! 🙂