clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bacon and egg breakfast boulders

Bacon and Egg Breakfast Boulders

  • Author: Cuts and Crumbles
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 muffins 1x
  • Category: Breakfast


  • 5 eggs
  • 1 1/4 C flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 C milk mixed with 1/2 tsp white vinegar
  • 1/2 tsp salt
  • 5 tsp sour cream (full fat)
  • 2 Tbsp vegetable oil
  • 5 slices of cooked, crumbled bacon
  • 1/2 C diced scallions
  • 1 C grated sharp cheddar cheese
  • 1 Tbsp melted butter


  1. Preheat oven to 350 degrees.
  2. Spray 4 Texas Muffin Pan holes with cooking spray (**MUST use a Texas Muffin Pan, others will be too small!)
  3. In a large bowl, mix together flour, baking powder and baking soda.
  4. In a separate bowl, mix together milk and white vinegar mixture, salt, sour cream, vegetable oil and 1 egg. Whisk well.
  5. Pour wet ingredients into dry ingredient bowl and mix until just combined (don't go overboard on the mixing here!)
  6. Fold in scallions, cheese and the cooked, crumbled bacon.
  7. Add 1-2 Tbsp of batter to each of the 4 sprayed Texas Muffin Pan holes and spread to make sure it covers the bottom.
  8. Create a divot in the batter for your egg yolk then carefully crack one egg into each hole (the entire egg, not just the yolk!)
  9. Cover with remaining batter, carefully spreading to prevent breaking the yolk.
  10. Brush the muffins with the melted butter.
  11. Bake for 20-30 minutes, or until golden brown and yolk is hard when checked with a toothpick or knife.
  12. Allow to cool for about 5 minutes then serve warm.
  13. Enjoy!!

Recipe Card powered byTasty Recipes