I'm pretty certain I was 100% Mexican in another life. I live for Mexican food. But that usually means a lot of cheese, sour cream, and calories. So I've been trying to experiment with different taco toppings outside of my normal go-to's.
I did a lot of pinteresting (that's a verb by now, right?) and found some yummy sounding options. I took the liberty of mixing together a few different recipes I found to try to make one perfectly crafted, low calorie taco. And I think I succeded, if I do say so myself! 🙂
So I topped a perfectly fried shrimp recipe with this balsamic cilantro cabbage, pickled onions, and some bangin' shrimp sauce. It was so easy to whip together and gave a really great crunch and flavor to the tacos!
BALSAMIC CILANTRO CABBAGE
~10 calories per serving
0 SP per serving
This recipe is so easy. I used a head of cabbage and thinly sliced off 1 ½ C worth. You can use red cabbage if you prefer, but I already had pickled onions so I wanted some green in my tacos!
You then mix together the cabbage, ½ C cilantro leaves, 2 tablespoon balasamic vinegar, 1 teaspoon honey and juice from 1 lime. Stir together and voilà! You're quickly on your way to some delicious shrimp tacos!Print
A perfect, flavorful addition to any taco! Only 10 calories per serving! (0 SP)
- 1 ½ C sliced cabbage
- ½ C cilantro leaves
- 2 Tbsp balsamic vinegar
- 1 tsp honey
- Juice from 1 lime
- Add all ingredients together in a bowl and mix well.
- That's it! Use the cabbage to top your taco of choice!
0 SP per serving
- Calories: 10
- Sugar: 1.6 g
- Sodium: 3.3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 2.6 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
**Recipe from The Live Fit Girls (who may just love Mexican as much as me!)
What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? I look forward to reading your opinions!