Description

Crispy balsamic roasted brussels sprouts and carrots drizzled in a flavorful balsamic and oil seasoning and topped with pops of tart dried cranberries. The perfect side dish for any holiday dinner! Only 130 calories per serving!

Ingredients

Scale

6 carrots
1 1/2 lbs brussels sprouts
2 Tbsp balsamic vinegar
1 Tbsp olive oil
1 Tbsp maple syrup
1 1/2 tsp minced garlic
1/2 tsp thyme
Fresh black pepper, to taste
1/4 cup dried cranberries

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Instructions

Preheat oven to 400 degrees and prepare a baking sheet by lining with foil and spraying generously with cooking spray.
Peel and cut 6 carrots into small discs. Remove brussels sprouts stems (if desired) from 1 1/2 lbs of sprouts and cut in half lengthwise.
In a small bowl, whisk together 2 Tbsp balsamic vinegar, 1 tbsp olive oil, 1 Tbsp maple syrup, 1 1/2 tsp minced garlic, and 1/2 tsp thyme.
Spread carrots and brussels sprouts into a single layer on baking sheet and drizzle balsamic mixture over vegetables. Season as desired with pepper.
Roast for about 20-25 minutes, until veggies are tender.
Transfer to a serving dish then garnish with 1/4 C cranberries and serve immediately.
Enjoy! 🙂

Notes

See post above for tips on how to choose and store brussels sprouts!

Nutrition

Carbohydrates: 21.5 g

Keywords: Brussels sprouts, cranberries, roasted vegetables, easy, low calorie side dish, Easter, Thanksgiving