If you've ever been to Bonefish Grill I assume you've had the bang bang shrimp. If you've ever had the bang bang shrimp I assume, like me, you are completely obsessed with it. A few years ago I found a recipe for copy cat bang bang shrimp sauce and it was an immediate hit with my family!

I mainly use this as a taco topping but you could slather some shrimp in it to make it similar to the original Bonefish recipe if you wanted to. Since it's mostly mayo you probably don't want to go too crazy, but just a drizzle over a taco is a-okay in my book!

BANGIN' SHRIMP SAUCE

47 calories (for 3 tacos worth of sauce)

2 SP per serving

All you have to do for this sauce is mix together ½ C mayonnaise, 1 tablespoon Sriracha, and 2 tablespoon sweet chili sauce. And BANG---your shrimp sauce is done! How easy was that??

Along with its fellow shrimp taco compliments (pickled onions and balsamic cilantro cabbage) this is another great topping that is super easy to whip up and adds so much flavor!

Now let's start prepping some shrimp tacos for Taco Tuesday! (Or Wednesday, or Thursday, or Friday...)

Recipe Card

Bangin' Shrimp Sauce

Author: Cuts and Crumbles
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 batch of sauce (estimated 10 servings) 1x
Category: Side dish

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Description

A copy of Bonefish Grill's bang bang sauce, perfect for shrimp tacos! Only 47 calories for 3 tacos worth of sauce! (2 SP)

Ingredients

Scale

½ C mayonnaise (I used Hellman's light)
1 Tbsp Sriracha sauce
2 Tbsp sweet chili sauce

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Instructions

Mix together all ingredients.
Serve drizzled over tacos or slathered over shrimp!
Enjoy! Store in airtight container in the refrigerator. It'll stay fresh for as long as your mayonnaise is good for! (So, forever?)

Notes

2 SP per serving

Nutrition

Calories: 47
Sugar: 0.4 g
Sodium: 130 mg
Fat: 3.8 g
Saturated Fat: 0.5 g
Carbohydrates: 0.8 g
Cholesterol: 4.1 g

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**I've had this recipe memorized for years so I can't remember the source! If you know, please let me know!

What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? I look forward to reading your opinions!

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