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Blue Cheese and Steak Crostini

Blue Cheese and Steak Crostini

  • Author: Cuts and Crumbles
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Category: Appetizer

Description

These Blue Cheese and Steak Crostini have a little elegance, a lot of taste, and are the perfect bite size appetizer for any party!


Scale

Ingredients

  • 1 pound beef round stroganoff
  • 1 Tbsp soy sauce
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp Montreal Steak Seasoning
  • 4 Drops Liquid Smoke (We used Mesquite)
  • 1 Tbsp steak sauce of choice
  • 1 French Baguette
  • Olive Oil
  • Blue Cheese
  • Fresh parsley, chopped
  • Balsamic Glaze

Instructions

  1. Mix together the beef, soy sauce, worcestershire sauce, montreal seasoning, liquid smoke, and steak sauce and allow to marinate in the refrigerator overnight or for at least a half hour.
  2. Heat a medium skillet over high heat and add in the steak. Stir occasionally for about one minute until cooked.
  3. Slice the french baguette into 1/2 inch slices on the diagonal, place onto a baking sheet and drizzle with olive oil. Bake at 350 degrees for 10 minutes or until slightly toasted.
  4. Add a little bit of steak to each slice of baguette then top with a little blue cheese and chopped parsley. Drizzle with balsamic glaze and serve!
  5. Enjoy! These taste amazing warm and are still great at room temperature as well!

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