Blue Cheese and Steak Crostini

Blue Cheese and Steak Crostini

  • Author: Cuts and Crumbles
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Category: Appetizer


These Blue Cheese and Steak Crostini have a little elegance, a lot of taste, and are the perfect bite size appetizer for any party!



  • 1 pound beef round stroganoff
  • 1 Tbsp soy sauce
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp Montreal Steak Seasoning
  • 4 Drops Liquid Smoke (We used Mesquite)
  • 1 Tbsp steak sauce of choice
  • 1 French Baguette
  • Olive Oil
  • Blue Cheese
  • Fresh parsley, chopped
  • Balsamic Glaze


  1. Mix together the beef, soy sauce, worcestershire sauce, montreal seasoning, liquid smoke, and steak sauce and allow to marinate in the refrigerator overnight or for at least a half hour.
  2. Heat a medium skillet over high heat and add in the steak. Stir occasionally for about one minute until cooked.
  3. Slice the french baguette into 1/2 inch slices on the diagonal, place onto a baking sheet and drizzle with olive oil. Bake at 350 degrees for 10 minutes or until slightly toasted.
  4. Add a little bit of steak to each slice of baguette then top with a little blue cheese and chopped parsley. Drizzle with balsamic glaze and serve!
  5. Enjoy! These taste amazing warm and are still great at room temperature as well!