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Brie Bacon Peach Basil Flatbread

Brie, Bacon, Peach and Basil Flatbread

  • Author: Cuts and Crumbles
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 flatbread 1x
  • Category: Lunch, appetizer

Description

So divine! Goes from fridge to table in 15 minutes and has only 210 calories per serving! Perfect for weekday lunches or as a party appetizer! (6 SP)


Scale

Ingredients

  • 1 Stonefire Naan flatbread
  • 1 1/2 Tbsp peach preserves
  • 1 1/2 oz sliced brie
  • 1 slices crumbled bacon
  • 2 basil leaves, cut in strips

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray Naan flatbread with cooking spray on each side and lay on cooking sheet, bubble side up.
  3. Spread peach preserves over top of flatbread.
  4. Place brie slices in a single layer then top with crumbled bacon.
  5. Cook for 10 minutes.
  6. Allow to cool then top with basil and serve.
  7. Enjoy! These are good fresh out of the oven, at room temperature, or even cold!

Notes

6 SP for 1/3 of flatbread


Nutrition

  • Serving Size: 1/3 of flatbread
  • Calories: 210
  • Sugar: 7.5 g
  • Sodium: 371.3 mg
  • Fat: 7 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 26.7 g
  • Fiber: 0 g
  • Protein: 5.5 g
  • Cholesterol: 15.2 mg
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