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Bruschetta with Mini Peppers

Bruschetta with Mini Peppers

  • Author: Caitlin
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 bowl of bruschetta 1x
  • Category: Appetizer
  • Method: Diced and mixed
  • Cuisine: Italian
  • Diet: Low Calorie


A perfect quick and easy snack, an impressive holiday appetizer, or even a simple Netflix night nibble! Only 50 calories per serving! (Not counting the bread!)



  • 2 medium-sized tomatoes, diced
  • 1/4 cup sweet onion, diced
  • 3 sweet mini peppers, diced
  • 1 tsp minced garlic
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste


  1. Add 2 diced tomatoes, 1/4 C diced sweet onion and 3 diced sweet mini peppers into a bowl then add in 1 tsp minced garlic, 1 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1/2 tsp oregano, 1/2 tsp basil, and salt and pepper to taste. Add more or less seasonings to your preference.
  2. Mix together all ingredients, serve on sliced bread and enjoy!


Store in an airtight container in the refrigerator for up to 3 days.

Keywords: bruschetta, appetizer, easy, make-ahead, snack, healthy, low calorie, fresh vegetables, date night, vegetarian, Christmas, New Years eve appetizer

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