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Dark Chocolate Discs

Dark Chocolate Discs

  • Author: Caitlin
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 40 discs 1x
  • Category: Dessert
  • Method: Double Boiled
  • Cuisine: American
  • Diet: Low Calorie

Description

Melted dark chocolate discs topped with your favorite salty or sweet flavors! A perfect light (yet rich) dessert or road trip snack! Only ~45 calories per disc!


Ingredients

Scale
  • 10 ounces dark chocolate chips
  • Small block of gulf wax (optional)
  • Toppings of choice (sprinkles, nuts, raisins, melted peanut butter, etc.)

Instructions

  1. Using a double boiler method, heat 10 oz dark chocolate chips and a small chunk of wax until fully melted.
  2. Spoon out small discs of chocolate onto a baking sheet lined with wax paper and add toppings immediately.
  3. Refrigerate until set.
  4. Enjoy!!

Notes

Spoon out discs one row at a time in order to have time to add toppings before the chocolate begins to set!

Store in sealed, refrigerated container for up to 5 days.

Keywords: chocolate dessert, road trip snack, kid-friendly, make ahead dessert

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