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Dump and Done Ramen Salad

Dump and Done Ramen Salad

  • Author: Caitlin
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 mins
  • Yield: 16 servings 1x
  • Category: Side Dish
  • Method: Dump and mix
  • Cuisine: Chinese
  • Diet: Low Calorie


Feeding a crowd has never been easier with this dump and done ramen salad! Seriously....dump the ingredients together and enjoy! Only 201 calories!


  • 3 packs Chicken Flavored Ramen Noodles
  • 1 (12 oz) package broccoli slaw
  • 1 C frozen peas
  • 3/4 C canned corn kernels, drained
  • 1 C thinly sliced red onion
  • 1/2 C sugar
  • 1/2 C apple cider vinegar
  • 1/3 C vegetable oil
  • 1 C roasted sunflower seeds


  1. Set aside 3 Ramen Noodle flavor packets and crush noodles into a large bowl. (Try to crush into bite size, single layer pieces, and avoid large chunks.)
  2. Dump in 12 oz of broccoli slaw, 1 C frozen peas, 3/4 C canned corn and 1 C thinly sliced red onion to bowl with ramen noodles.
  3. In a separate bowl, combine 1/2 C sugar, 1/2 C apple cider vinegar, 3 Ramen Noodle seasoning packets and 1/3 C vegetable oil. Mix well then microwave for 1 minute.
  4. Pour dressing over noodle mixture and mix together.
  5. Refrigerate overnight (or at least 3 hours), top with sunflower seeds right before serving.
  6. Enjoy! Salad is to be served cold and stores in refrigerator in sealed container for 1 week.


This salad has a pretty strong onion flavor. It's not overwhelming, but if you're not a huge onion fan I would cut back on the amount or omit the onion entirely.

Keywords: ramen salad, dump and done, side dish, BBQ side, cookout side, easy, make-ahead, Chrissy Teigen, cravings cookbook recipe

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