Description
A unique, healthy, low calorie lunch that is just as pretty as it is tasty! Only 230 calories per flatbread!
Ingredients
Scale
- 1 mini Stonefire Naan flatbread
- 1/2 inch cube fontina cheese, cut into thin slices
- 1/2 Tbsp crumbled blue cheese
- 4 red grapes, cut in half
- 1/2 tsp rosemary, fresh or dried
- 2-3 arugula leaves
- Cooking spray
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking sheet by lining with foil.
- Spray each side of the flatbread with cooking spray and place on baking sheet bubble side up.
- Arrange desired amount of fontina, blue cheese, grapes and rosemary on top of flatbread.
- Cook for 10 minutes or until cheese is melted and flatbread begins to brown.
- Top with arugula and serve warm.
- Enjoy!
Notes
This recipe is totally customizable but the amounts I used for photos and nutritional information are listed in the ingredient list!
Keywords: easy lunch, kid-friendly cooking, low calorie, vegetarian lunch, quick lunch
