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Grape, Fontina, Blue Cheese, Arugula Flatbread

Grape, Fontina, Blue Cheese, Arugula Flatbread

  • Author: Caitlin
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 flatbread 1x
  • Category: Lunch
  • Method: Baked
  • Cuisine: Vegetarian
  • Diet: Low Calorie


A unique, healthy, low calorie lunch that is just as pretty as it is tasty! Only 230 calories per flatbread!


  • 1 mini Stonefire Naan flatbread
  • 1/2 inch cube fontina cheese, cut into thin slices
  • 1/2 Tbsp crumbled blue cheese
  • 4 red grapes, cut in half
  • 1/2 tsp rosemary, fresh or dried
  • 2-3 arugula leaves
  • Cooking spray


  1. Preheat oven to 400 degrees.
  2. Prepare a baking sheet by lining with foil.
  3. Spray each side of the flatbread with cooking spray and place on baking sheet bubble side up.
  4. Arrange desired amount of fontina, blue cheese, grapes and rosemary on top of flatbread.
  5. Cook for 10 minutes or until cheese is melted and flatbread begins to brown.
  6. Top with arugula and serve warm.
  7. Enjoy!


This recipe is totally customizable but the amounts I used for photos and nutritional information are listed in the ingredient list!

Keywords: easy lunch, kid-friendly cooking, low calorie, vegetarian lunch, quick lunch

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