Description
These tender honey balsamic roasted carrots are super easy and only 99 calories per serving! Caramelized to perfection then topped with parsley!
Ingredients
Scale
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 1/2 pounds of baby carrots
- Coarse salt and pepper to taste
- Fresh chopped parsley
Instructions
- Whisk together 2 Tbsp balsamic vinegar, 2 Tbsp olive oil and 1 Tbsp honey. Once combined, add in 1 1/2 lbs of baby carrots and toss to coat.
- Preheat your oven to 400 degrees and spray a medium-sized baking dish with cooking spray. Add in the carrots then roast for 40 minutes, stirring halfway. The carrots are done once they are caramelized and tender.
- Top with a little more honey, coarse salt, pepper and fresh chopped parsley and serve!
- Enjoy!
