Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeno Bacon Deviled Eggs

Jalapeño Bacon Deviled Eggs

  • Author: Caitlin
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 eggs (24 halves) 1x
  • Category: Appetizer
  • Method: Boiled
  • Cuisine: American
  • Diet: Low Calorie

Description

These jalapeño bacon deviled eggs are a jazzed-up version of the classic! Perfect for Easter dinner, Mother's day brunch, or a weekday snack! Only 155 calories for 2 egg halves!


Ingredients

Scale
  • 12 hard boiled eggs, peeled and sliced in half length-wise
  • 6 slices, cooked, crumbled bacon (I used center cut)
  • 1 C mayonnaise (I used Hellman's, light)
  • 2 tsp yellow mustard (or more, if you prefer)
  • 2 diced jalapeños, with seeds removed
  • Pepper, to taste
  • Extra jalapeños, bacon, or paprika to garnish.

Instructions

  1. Remove each yolk from a dozen hard boiled eggs and place into a bowl.
  2. Mix in 6 slices of cooked, crumbled bacon, 1 C mayonnaise, 2 tsp yellow mustard, 2 diced jalapeños, and pepper, to taste. Mix until fully combined. (Alternatively, you can mix all of the toppings in a plastic Ziploc bag, then snip off the tip of the bag to pipe the toppings into the eggs rather than spooning them! )
  3. Top each egg half with deviled egg mixture.
  4. Refrigerate until ready to serve.
  5. Enjoy! 🙂

Notes

Optional: Top with preferred garnishes such as extra diced jalapeños or crumbled bacon before serving.

Keywords: jalapeño, deviled eggs, easy appetizer, Easter, Mother's Day, brunch, bacon, low calorie snack

Recipe Card powered byTasty Recipes