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Mango slaw in wooden bowl with title written on chalkboard

Mango Slaw

  • Author: Caitlin
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings of slaw 1x
  • Category: Side Dish
  • Method: Mixed
  • Cuisine: American
  • Diet: Low Calorie

Description

This mango slaw is a fresh, bright and light side dish that is the perfect addition for your summer cookout! Can be made ahead of time and whips together in 10 minutes!


Ingredients

Scale
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lime juice
  • 1/2 Tbsp apple cider vinegar
  • 1 tsp honey
  • 1/2 tsp chili powder
  • Dash of salt
  • 1 (8 oz) bag of coleslaw
  • 2 mangoes, diced (see notes)
  • 3 green onions, diced
  • 3 mini peppers, thinly sliced
  • 1/2 C fresh cilantro, chopped

Instructions

  1. To begin, in a small mixing bowl, combine 2 Tbsp olive oil, 2 Tbsp fresh lime juice, 1/2 Tbsp apple cider vinegar, 1 tsp honey, 1/2 tsp chili powder, and a dash of salt.
  2. Next, dump an 8 oz bag of coleslaw into a large serving bowl.
  3. Add 2 diced mangoes to the bowl.
  4. Top with 3 green onions that have been finely diced.
  5. Add in 3 mini peppers that have been sliced into small strips.
  6. Toss 1/2 C chopped cilantro on top.
  7. Add your previously made mixture to the serving bowl with the slaw and mix together completely.
  8. Refrigerate slaw for at least 1 hour before serving.
  9. Enjoy!! 🙂

Notes

See post notes for tips on how to choose, store and cut mangoes!

Keywords: mango slaw, unique BBQ side, summer cook out, make-ahead, easy

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