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salsa

Restaurant Style Salsa

  • Author: Cuts and Crumbles
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 batch of salsa 1x
  • Category: Dips

Description

Bringing a little fiesta from the cantina straight to your kitchen! Only 25 calories per serving! (0 SP)


Ingredients

Scale
  • 1 small red onion
  • 1 jalapeño
  • 2 (10 oz) cans diced tomatoes, drained
  • 1 clove garlic
  • 1 C fresh cilantro leaves
  • 1 lime, juiced
  • 2 tsp sugar
  • Salt and pepper, to taste

Instructions

  1. Remove the seeds and ribs and dice the jalapeño.
  2. Roughly chop the onion and garlic (I used a food chopper...because...laziness)
  3. Add all ingredients to a food processor or blender and mix until desired consistency.
  4. Enjoy!

Notes

0 SP per serving


Nutrition

  • Serving Size: 10
  • Calories: 25
  • Sugar: 3.7 g
  • Sodium: 258.5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6.2 g
  • Fiber: 1.5 g
  • Protein: 0.8 g
  • Cholesterol: 0 mg
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