Spiced Up Arby’s Horsey Steak Sauce

How to spice up Arby’s Horsey sauce in 30 seconds to make it fancy enough to be worthy of the finest steaks and prime ribs! 

**Post written by The BBQ Brothers. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin! (Although no grill is required for this easy sauce!) 

The BBQ Brothers like to say “we have the meats” over here at Cuts and Crumbles but let’s be real, everyone in the world knows Arby’s truly has the meats. But they also have some great sauces too! In this recipe, we are going to put a fun spin on a fast food staple.

When it comes to steak or prime rib it is best to throw the condiments out the window as we don’t want to ruin that bold beef flavor. However, if you’re anything like me, you have a pantry full of condiments for everything, whether it be crab seasoned hot sauce, stadium mustard, regular mustard, brown mustard, 20 different kinds of BBQ sauces (you get the idea). But what I am going to share with you is something you can make in under 1 minute and you won’t have to even use a knife!

**Disclaimer: I do not receive any monetary benefits from Arby’s but hey #Arbys if you want to hook me up with lifetime Beef ‘N Cheddars I wouldn’t refuse! 😛

The first part is the most satisfying and you don’t even have to get out of your car! That’s right, just head to your nearest Arby’s drive-through and order some curly fries and a Beef ‘N Cheddar with curly fries (because they are the best). When you pull forward the lovely Arbys associate will ask you if you need any sauce. You will reply by asking for Arby’s Sauce & Horsey Sauce. The Horsey we will need for this recipe and the Arby’s sauce is just plain delicious and will go great with your order of curly fries.Now once you get home, eat your Beef N Cheddar as this is the most satisfying step and we want don’t want to be cooking hungry, right!?!?!?Now that our stomach is full of tender roast beef we are ready to begin. You want to gather the following ingredients; 2 packets of Horsey Sauce, Worcestershire sauce, minced garlic, and black pepper. Yup that’s it! Now in a small cup, combine the Horsey Sauce, 2 tsp of Worcestershire, ½ tsp of garlic, and a few grinds of black pepper. Combine to your desired consistency but with the above measurements, I find it not to be too runny like Worcestershire sauce and not too thick like horseradish sauce, but feel free to play around with it to your liking.It is that simple! It goes great with prime rib, leftover steak, roast beef or just a nice change up when you want to spice things up a bit. The horsey sauce is a bit milder than traditional horseradish so more of your friends and family may enjoy.Hey @Arby’s I love you.Need some meat to go with that sauce? It just so happens we HAVE the MEATS (not to be confused with THE meats, which are over at Arby’s…) Check them out:

Caveman Style Flank Steak

Reverse Sear Steak

Big Green Egg Steaks

Smoked Prime Rib

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So let us know what you think….did this recipe smoke the competition or go up in flames?