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steak with blue cheese onions

Steak over Blue Cheese Onions

  • Author: Cuts and Crumbles
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Dinner


  • 1 very large vidalia onion (or yellow onion), sliced
  • 6 Tbsp butter
  • 1 C heavy cream
  • 1/2 C crumbled blue cheese
  • 4 steaks (ribeye or strip recommended)


  1. Heat a large skillet over high heat and melt 4 Tbsp of butter.
  2. Add in large sliced onion and cook until translucent, about 10 minutes.
  3. Reduce heat to a simmer and add in heavy cream. Allow to simmer until reduced in half, about 5 minutes.
  4. Add in blue cheese and stir until melted.
  5. Meanwhile, liberally salt the steaks and allow them to reach room temperature.
  6. Heat a grill pan (or skillet with a little olive oil) over very high heat. Once you sprinkle a little water into the pan and it sizzles, then the pan is ready for the steak.
  7. Add pepper to each side of steak and add to pan. Allow to cook until internal temperature is 140-145 for medium rare, 150-160 for medium, flipping once while cooking. (Timing will vary based on thickness of steak).
  8. Once steak approaches final temperature, add 2 tbsp sliced butter on top until melted.
  9. Allow steak to sit for 5-10 minutes before slicing and serving over generous portion of onions.
  10. Enjoy!

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