This white cheddar onion dip is hot and bubbly and loaded with sharp white cheddar cheese, cream cheese, herbs, and a mild taste of vidalia onion. So good!
My dip craving has struck again. It usually hits about once every about 3 minutes so I was a little overdue for this one. Over the fourth of July weekend our plans were really flakey one day and we didn’t know if we were having 2 or 10 people over. On days like that I love to make dips because they can be reheated if necessary, can feed a crowd (or just me 🙂 ), and are super easy to whip together so if no one shows up I don’t mind because I didn’t slave in the kitchen!
I grabbed some blue tortilla chips for this dip just to make it festive for the 4th, threw some ingredients into a bowl then into the oven and in a half hour I had a delicious dip ready to go for whoever may show up! (And this dip was so good I was secretly hoping no one would because there would be more dip for me! 😛 )
WHITE CHEDDAR ONION DIP
For this dip you’re obviously going to need some white cheddar cheese and onion so start by prepping those. You’re going to shred 3 C (or one block) of Cracker Barrel white cheddar cheese, and 2/3 C vidalia onion (about 1 small-medium onion). (PS: I actually doubled the original recipe because when I started prepping it as instructed it seemed like an alarmingly small amount of dip. I might have a problem. Either way this dip was devoured between 4 people (98% me) so I still recommend making the amount listed in this recipe!)
Preheat your oven to 375 degrees.
In a medium sized bowl, mix the cheese and onion with 2/3 C mayonnaise, 6 oz softened cream cheese, 1 tsp pepper, 1/2 tsp italian seasoning, and 1/2 tsp old bay seasoning.
Combine all the ingredients until well mixed then place into a baking dish. Bake at 375 degrees for 25-30 minutes or until golden brown, hot and bubbly.
Enjoy! 🙂 Serve with chips or veggies!
Looking for more dips? (Stupid question, of course you are.) Here’s more!
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This dip is hot and bubbly and loaded with sharp white cheddar cheese, cream cheese, herbs, and a mild taste of vidalia onion. So good!
Ingredients
- 3 C (or one block) Cracker Barrel white cheddar cheese, shredded
- 2/3 C vidalia onion, diced (about 1 small-medium onion)
- 2/3 C mayonnaise
- 6 oz cream cheese, softened
- 1 tsp pepper
- 1/2 tsp italian seasoning
- 1/2 tsp old bay seasoning
Instructions
- Preheat oven to 375.
- Combine all ingredients, place in baking dish.
- Bake at 375 for 25-30 minutes or until golden brown, hot and bubbly.
- Enjoy! 🙂 Serve with chips or veggies.
**Recipe from Pizzazzerie
What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? I look forward to reading your opinions! 
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