Description

Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Only 189 calories!

Ingredients

Scale

1 1/2 lbs brussels sprouts, with ends trimmed off and sliced in half lengthwise
4 Tbsp of balsamic vinegar
3 Tbsp olive oil
2 Tbsp garlic powder
4 slices of cooked, crumbled bacon
1/4 C crumbled blue cheese
1/4 C dried cranberries
Salt and pepper to taste

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Instructions

Preheat oven to 375 degrees.
Line a baking sheet with foil and spread out 1 1/2 lbs of trimmed, sliced, brussels sprouts.
Drizzle 4 Tbsp balsamic vinegar, 3 Tbsp olive oil and 2 Tbsp garlic powder over brussels and season with salt and pepper. Toss to coat.
Bake for 20-30 minutes, until browned and tender.
Meanwhile, cook 4 slices of bacon and chop into small pieces.
Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, 1/4 C blue cheese and 1/4 C cranberries.
Serve immediately and enjoy! 🙂

Notes

Leftovers can simply be reheated in the microwave for about 30 seconds to 1 minute and should be consumed within 3 days.

Keywords: Brussels sprouts, bacon, blue cheese, roasted vegetable, side dish, Thanksgiving, Easter, Christmas, low calorie, healthy