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    Home → Recipes → Food for thought

    Kitchen Tips and Tricks

    A few guides discussing tips that will help make your time in the kitchen a little more stress-free!

    Whether you need to learn how to properly cut a butternut squash or are looking for tips on mastering the perfect poached egg, you'll find that information (and more!) right here!

    How to Cut a Butternut Squash

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    Hey I’m Caitlin! I am the chalkboard artist, photographer, writer, and overall boss-lady behind Cuts and Crumbles! I love sharing easy recipes that are possible for any skillset and suitable for any occasion! From recipes with low-calorie ingredient swaps to more indulgent dishes and even off the grill smoked specialities, I've got you covered!

    More about me →

    Easy Dinners

    • Crockpot Chicken Mexi-Chili
    • Easy Balsamic Roasted Salmon
      Easy Balsamic Roasted Salmon
    • Baked Chimichangas with Guilt-Free Cheesy Sauce
      Baked Chicken Chimichangas with Guilt-Free Cheesy Sauce
    • Spinach and Mushroom Fettuccine
      Spinach and Mushroom Fettuccine
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      Smoked Mac and Cheese
    • Easy Sauteed Carrots and Green Beans on chalkboard
      Easy Sautéed Carrots and Green Beans
    • Overhead shot of steak and gravy on chalkboard with title
      3 Ingredient Crock Pot Steak and Gravy
    • smoked brisket
      Smoked Brisket for Beginners

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