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    Home → Recipes → Food for thought

    Kitchen Tips and Tricks

    A few guides discussing tips that will help make your time in the kitchen a little more stress-free!

    Whether you need to learn how to properly cut a butternut squash or are looking for tips on mastering the perfect poached egg, you'll find that information (and more!) right here!

    How to Cut a Butternut Squash

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    Hey I’m Caitlin! I am the chalkboard artist, photographer, writer, and overall boss-lady behind Cuts and Crumbles! I love sharing easy recipes that are possible for any skillset and suitable for any occasion! From recipes with low-calorie ingredient swaps to more indulgent dishes and even off the grill smoked specialities, I've got you covered!

    More about me →

    Summer Recipes

    • Smoked Corn the Cob
      Smoked Corn on the Cob
    • Mango slaw in wooden bowl with title written on chalkboard
      Mango Slaw
    • dump and done ramen salad in black bowl with title written on chalkboard overhead shot
      Dump and Done Ramen Salad
    • Smoked queso dip topped with cilantro and diced tomato overhead shot
      Smoked Queso Dip
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    • Smoked Mac and cheese
      Smoked Mac and Cheese
    • Easy Double Smoked Turkey
    • smoked brisket
      Smoked Brisket for Beginners
    • Overhead shot of steak and gravy on chalkboard with title
      3 Ingredient Crock Pot Steak and Gravy

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