Chocolate chip studded brownies that are so dense and rich you HAVE to have a glass of milk to wash down their ooey gooey greatness! 
Oh my stars. Check out these gorgeous brownies. My mouth is watering just looking at them! They’re the most ooey gooey, melty, chocolatey, fudgey brownies you’ll ever have the privilege of meeting. (A big thank you to Jennifer at Show Me the Yummy for introducing me to them!) This is not a low-calorie recipe (in case you couldn’t tell!), but it’s an amazing dessert to make for game day, a birthday celebration, girls night, family night, holiday dinner, or just because you want to treat yo’self.
In order to fully explain the fantasticness that is these brownies, I must introduce you to my father. This guy is the founder, president, vice president, chairman, CEO and CFO of Chocolate Enthusiasts, LLC. Nobody likes chocolate more than him. You should have seen the size of his eyes when I set these chocolate chunks of heaven down in front of him. The reason I tell you all this is because even he was overwhelmed by the level of chocolate in these brownies!
These melty marvels are not for those trying to melt down their waistline, but they’re perfect for the chocolate addict in your life. Just make sure you have a BIG glass of milk ready! 🙂
CHOCOLATE CHIP BROWNIES
This is the easiest recipe to whip up (probably too easy, and borderline worrisomely easy because the ingredients are always in my pantry).
Start by preheating your oven to 350 degrees. In a large bowl, mix together 2 C of sugar, 1 3/4 C of flour, 1 tsp of salt, 1/2 C unsweetened cocoa powder, 1 C of vegetable oil, 1 tsp of vanilla extract, and 5 large eggs. Mix together fully then fold in 1/2 C of semi sweet chocolate chips. 
Pour into a greased 9×13 pan and top with another 1/2 C of chocolate chips.
Bake for 30 minutes, allow to cool (the most agonizing part of this whole recipe), then cut and enjoy! 🙂 Store leftovers in an air-tight container for up to 5 days.
Looking for some more chocolate delights to satisfity your sweet tooth? Try out these chocolate chip brownie bites with homemade icing, these red velvet Oreo brownie cups, THE Best Ohio State Buckeyes, this brownie batter dip, and these peanut butter cup cookies!
Chocolate Chip Brownies
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Description
Chocolate chip studded brownies that are so dense and rich you HAVE to have a glass of milk to wash down their ooey gooey greatness!
Ingredients
- 2 cups sugar
- 1 3/4 cups flour
- 1 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 5 large eggs
- 1 cup semi sweet chocolate chips
Instructions
- Start by preheating your oven to 350 degrees.
- In a large bowl, mix together all of the ingredients except for 1/2 C of the chocolate chips.
- Pour into a greased 9×13 pan and top with the remaining 1/2 C of chocolate chips.
- Bake for 30 minutes, allow to cool (the most agonizing part of this whole recipe), then cut and enjoy! 🙂
Notes
Store leftovers in an air-tight container for up to 5 days.
Keywords: chocolate chip brownies, easy dessert, pantry ingredient dessert, kid-friendly baking
**Recipe from Show Me the Yummy
What do you think? Did this recipe make the cut for you or did it crumble? What would you do differently? Leave a comment below! 🙂
PS: Since I want my blog to be about learning and improving, I wanted to include one of my original images, next to an updated image. Thank you to the Pinch of Yum Food Photography Ebook for these lessons!
So happy you loved my recipe so much!!! <3
Hi Jennifer! That’s an understatement!! They were INCREDIBLE!!! Thank you!