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    Home → Recipes → Meats and Seafood

    Published: Apr 10, 2017 · Modified: Aug 19, 2020 by Caitlin · This post may contain affiliate links · Leave a Comment

    BBQ Smoked Ham

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    A flavorful, quick and easy smoke perfect for Easter or Christmas dinner (or any day of the year) Covered in pineapple and BBQ rub and ready to be devoured!bbq smoked ham covered in pineapples on weber grill overhead shot

    **Post written by The BBQ Brothers. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin!

    This is my go to smoke for a lot of reasons but mostly because Caitlin requests this at least 2 times per year. But the best part is that this is reallllllly easy and you can't mess it up!

    So let’s get started:

    First of all, similar to our double smoked turkey, we are buying a pre-cooked, spiral, sliced ham which I am sure we have all bought at one point in time at our local grocery store. You also want to grab a can of sliced pineapple rings. (Shopping done! Assuming you have some other BBQ essentials at home, of course!)

    You're going to start by rubbing the ham down with some mustard and our BBQ rub. I like the spiral sliced ham because you can get the rub into all the little slices. On this one the ham was sliced so deep it did not want to stay together so we simply used some large toothpicks to hold it together.Sliced ham being held together with skewers on white cutting boardOnce it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ rub.Sliced ham with pineapples on skewers all over it sliced ham covered with pineapple slices and seasoning overhead shotNext, get the smoker to 225-250 and throw it on indirect heat with some apple wood chips. I also loaded a water spray bottle with apple juice to spray it every 30 minutes or so to keep it moist. Here is the best part: it can be done within 2 hours but if you want to keep it on for 5-6 hours you can. Remember, the ham is already cooked, you are simply just warming it up and adding some smoke flavor.Ham on weber grill overhead shotOnce you have a nice smoke bark on the ham and the pineapple is dark, pull it off and slice and serve just like Christmas. This past time we made it Caitlin and I threw the ham on a nice roll with a piece of pineapple on it and it was dynamite!

    There it is all done with no sides just meat and dessert all in one cook!bbq smoked ham sliced and ready to be served close up view

    Looking for more impressive meats for your holiday feasts? Check out our Smoked Prime Rib, this impressive Reverse Sear Steak or this simple yet delicious Easy Double Smoked Turkey!

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    easy bbq ham

    BBQ Smoked Ham

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    • Author: Cuts and Crumbles
    • Prep Time: 15 mins
    • Cook Time: 2-6 hours
    • Total Time: 2-6 hours
    • Category: Main Course, Holiday
    • Method: Smoked
    • Cuisine: American
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    Description

    A flavorful, quick and easy smoke perfect for Easter or Christmas dinner (or any day of the year) Covered in pineapple and BBQ rub and ready to be devoured!


    Ingredients

    Meat Used: Pre-cooked/spiral/sliced ham

    Seasoning: Mustard and The BBQ Brother’s All Purpose BBQ Rub

    Wood Used: Apple

    Grill Temperature: 225-250 degrees

    Smoke Time: 2 hours (can go up to 5 or 6 if you want), indirect heat


    Instructions

    1. You're going to start by rubbing the ham down with some mustard and our BBQ rub. I like the spiral sliced ham because you can get the rub into all the little slices.
    2. Once it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ rub.
    3. Next, get the smoker to 225-250 F and throw it on indirect heat with some apple wood chips. I also loaded a water spray bottle with apple juice to spray it every 30 minutes or so to keep it moist.
    4. Here is the best part: it can be done within 2 hours but if you want to keep it on for 5-6 hours you can. Remember, the ham is already cooked, you are simply just warming it up and adding some smoke flavor.
    5. Once you have a nice smoke bark on the ham and the pineapple is dark, pull it off and slice and serve just like Christmas.
    6. There it is all done with no sides just meat and dessert all in one cook!

    Notes

    If you find your ham has been sliced too deeply and you're having a hard time getting it to stay together, use some long toothpicks or skewers to hold it all in place.

    Did you make this recipe?

    Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles

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    So let us know what you think….did this recipe smoke the competition or go up in flames? Leave a comment below! 🙂

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    Hey I’m Caitlin! I am the chalkboard artist, photographer, writer, and overall boss-lady behind Cuts and Crumbles! I love sharing easy recipes that are possible for any skillset and suitable for any occasion! From recipes with low-calorie ingredient swaps to more indulgent dishes and even off the grill smoked specialities, I've got you covered!

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